Thanksgiving Easy to make Holiday Drinks: Holiday Punch, Pumpkin Spice Martini & MORE!
It's one day before Thanksgiving and I hope you already shopped for your menu for tomorrow! I am absolutely excited for tomorrow's Thanksgiving meal! I know it has been chilly days and nights, for some areas you might have experienced the first snowfall. I decided to share some really easy to make drinks that I even might try myself.
Again, this is not my recipe, I just took the liberty of researching and gather what I think will be a hit this Thanksgiving.
Holiday Punch
Ingredients:
Make a day in advance to allow the flavors to meld.
1/3 cup white sugar
1-quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liters) bottle ginger ale
Direction:
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Image and Recipe source: http://allrecipes.com
Pumpkin Spice Martini
Ingredients:
1 (1.5 fluid ounce) jigger vanilla flavored vodka (such as Stoli®)
1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey's®)
1 (1.5 fluid ounce) jigger pumpkin flavored liqueur (such as Hiram Walker®)
1 cup ice cubes
1 pinch ground cinnamon
1 pinch ground nutmeg
Direction:
Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Image and Recipe source: http://allrecipes.com
Famous No Coffee Pumpkin Latte
Ingredients:
1 cup pumpkin puree
Libby's Pumpkin Filling
$1.00 - Expires in 21 hours
1-quart milk
1/4 cup white sugar
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
Direction:
Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
Image and Recipe source:
Cherry Gin-gria
Ingredients:
Ice cubes
2 ounces cherry syrup (recommended: Giammona)
2 ounces gin
5 to 6 ounces club soda
1-ounce red wine
Maraschino cherries
Fresh or frozen raspberries
Direction:
Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Drop a few maraschino cherries and raspberries into the glass. Drink.
Image and recipe source:
Candy Apple on the Rocks
Ingredients:
1/2 cup ice
1 (1.5 fluid ounce) jigger peach schnapps
1 (1.5 fluid ounce) jigger apple schnapps
2 fluid ounces cranberry juice
Direction:
Fill a glass with ice, and pour in the peach schnapps and apple schnapps; top with cranberry juice.
Image and Recipe source:
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