Thanksgiving Easy to make recipe: Blackberry Cobbler II

Thanksgiving Easy to make recipe: Blackberry Cobbler II

I will be sharing at least one really easy to make recipes every day until thanksgiving. Only the recipes that I think we will all like and we can make anytime and not just during this thanksgiving. Also, I am not responsible for any of this recipes and I absolutely take no credit for it. Enjoy!

Image source: http://allrecipes.com

Ingredients: 

• 1 cup all-purpose flour
• 1 1/2 cups white sugar, divided 
• 1 teaspoon baking powder 
• 1/2 teaspoon salt
• 6 tablespoons cold butter 
• 1/4 cup boiling water 
• 2 tablespoons cornstarch 
• 1/4 cup cold water 
• 1 tablespoon lemon juice 
• 4 cups fresh blackberries, rinsed and drained

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
4. Bake 25 minutes in the preheated oven, until dough is golden brown.

Read more at http://allrecipes.com/recipe/65155/blackberry-cobbler-ii/